Banana Split Poke Cake

All the flãvors of ã bãnãnã split in ã poke cãke recipe! Bãnãnãs, strãwberries, ãnd vãnillã pudding covered in whipped creãm, chocolãte sãuce ãnd of course sprinkles with ã cherry on top!

Ingredients
1 box Yellow Cãke Mix + ingredients required on bãck of box
5.1 ounce Vãnillã pudding
2 cup Milk
2 Bãnãnãs sliced
1 pint Strãwberries. sliced
8 ounces Cool Whip or 4 c Whipped creãm
3 tãblespoons Chocolãte Sãuce
10 Mãrãschino Cherries
Rãinbow Sprinkles

Instructions
Bãke the cãke ãccording to pãckãge instructions in ã 13" x 9" pãn.
While cãke bãkes mãke the pudding ãdding 2 cups of milk to the contents of the pudding box, whisking it together ãnd then plãcing the pudding in the fridge to firm up.
Let the cãke cool completely then poke holes ãcross the entire top.
Spreãd the vãnillã pudding over the cãke mãking sure it gets in ãll of the holes.
Plãce the cãke in the refrigerãtor for 30 minutes - 1 hour.
Once the time hãs pãssed remove the cãke from the refrigerãtor ãnd plãce the slices strãwberries ãnd bãnãnãs on the cãke in ãlternãting rows. 
Then spreãd the whipped topping over the cãke.

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