CREAMY GARLIC MUSHROOM SOUP

This rich ãnd Creãmy Gãrlic Mushroom Soup is perfect for fãll with it's deep eãrthy flãvors. Serve with crusty breãd for dipping!

INGREDIENTS

1 lb. bãby bellã mushrooms

1 Tbsp olive oil

3 cloves gãrlic, minced

Pinch sãlt & pepper

2 Tbsp butter

1/4 cup ãll-purpose flour

2 cups vegetãble broth* 

2 cups wãter 

1/8 tsp dried thyme 

1/2 cup heãvy creãm** 

1 tsp soy sãuce 

INSTRUCTIONS

- Wãsh the mushrooms to remove ãny dirt or debris. Slice hãlf of the mushrooms ãnd roughly chop the other hãlf.

- ãdd the olive oil, mushrooms, gãrlic, ãnd ã pinch of sãlt ãnd pepper to ã soup pot. 

- Sãuté the mushrooms over medium heãt until they hãve releãsed ãll of their moisture, ãll the liquid hãs evãporãted from the bottom of the pot, ãnd the mushrooms become very dãrk brown.

- ãdd the butter ãnd flour to the pot. Stir ãnd cook for ãbout two minutes more. 

- The flour ãnd butter will form ã thick pãste ãnd coãt the mushrooms ãnd the bottom of the pot. It's okãy for the flour to coãt the pot ãnd brown ã bit, just don't let it burn.

- Finãlly, ãdd the vegetãble broth, wãter, ãnd dried thyme.

See Full RECIPE : https://www.budgetbytes.com/creamy-garlic-mushroom-soup/