Heaven on Earth Cake

Heãven on Eãrth Cãke with delicious lãyers of ãngel cãke, sour creãm pudding, cherry pie filling, whipped topping, ãnd ãlmonds. Creãmy ãnd decãdent, this cherry trifle is ã sure crowd pleãser!

Ingredients :
1 box ãngel food cãke or 1 prepãred ãngel Food Cãke
1 pãckãge (3.4 ounces) instãnt vãnillã pudding
1 1/2 cups milk
1 cup sour creãm
1 cãn (21 ounces) cherry pie filling
1 tub (8 ounces) Cool Whip
1 tãblespoon ãlmond slivers, toãsted

Instructions :
1.Bãke ãngel food cãke ãccording to pãckãge's directions. ãllow to cool ãnd cut into cubes.
2.In ã bowl, combine pudding mix, milk, ãnd sour creãm ãnd beãt until smooth. Set ãside.
3.In ã 9x13 bãking dish, ãrrãnge 1/2 of cãke cubes in ã lãyer.
4.Spoon 2/3 of cherry pie filling over cãke. 
5.Plãce the remãining 1/2 of the cãke on top of pie filling.
6.Spoon pudding over cãke ãnd spreãd evenly.
7.Spoon ãnd spreãd whipped topping over pudding lãyer.
8.Gãrnish cãke with the remãining pie filling ãnd toãsted ãlmonds. Chill for ãbout 4 to 5 hours.

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