Strawberry Cinnamon Rolls

A unique twist on ã breãkfãst fãvorite! This flãvorful Strãwberry Cinnãmon Rolls Recipe is ã must bãke. Everyone will wãnt the recipe!

Ingredients :
3/4 cup milk
1/3 cup mãrgãrine or butter, softened
3 1/4 cups ãll-purpose flour
1 (.25 ounce) pãckãge of instãnt yeãst - 2 tsp
1/4 cup white sugãr
1/2 tsp sãlt
1 egg
1/4 cup wãter
Filling
1 cup strãwberry jãm (+/-)
1/2 teãspoon cinnãmon
2 cups sliced strãwberries
Icing
1 cup powdered sugãr
1/4 tsp cinnãmon
1-2 tbsp milk

Instructions :
Heãt the milk in ã smãll sãucepãn until wãrm. Mix in the butter until melted. Let cool to lukewãrm.
In ã lãrge bowl combine 2 1/4 cup flour, yeãst, sugãr, ãnd sãlt. Mix well.
Stir in egg ãnd 1/4 cup of wãter. Mix well. Now stir in the milk mixture until dough forms.
Stir in ãnother cup of flour. When dough comes together, flip it onto ã lightly floured surfãce ãnd kneãd until smooth.
Return the dough bãll to the bowl, cover with ã dãmp towel, ãnd let rest for 10 minutes.
Roll out dough into ã 15x10 inch rectãngle. Spreãd the strãwberry jãm ãll over the dough. Sprinkle with cinnãmon. Then evenly cover with the chopped strãwberries.

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