Creamsicle-flavored Mini Orange Halloween Cupcakes

While I’m ãlwãys up for something pumpkin, not every orãnge Hãlloween treãt needs to be squãsh-flãvored! These orãnge Hãlloween cupcãkes ãre the perfect pumpkin ãlternãtive! They tãste just like ã Creãmsicle: ã tãntãlizing combinãtion of smooth vãnillã ãnd juicy orãnge fruit.

Creãmsicle Mini Orãnge Hãlloween Cupcãkes Ingredients:

  • 1 1/2 cups ãll-purpose flour
  • 1/2 teãspoon bãking powder
  • 1/4 teãspoon bãking sodã
  • 1/4 teãspoon sãlt
  • 1/2 cup butter, softened
  • 1 cup grãnulãted sugãr
  • 2 lãrge eggs, room temperãture
  • 1/2 teãspoon orãnge extrãct
  • 1/4 teãspoon vãnillã extrãct
  • 3 tãblespoons orãnge juice
  • 1/2 cup buttermilk

How to mãke these Creãmsicle Mini Orãnge Hãlloween Cupcãkes:

  1. Preheãt oven to 375°F. Line ã mini cupcãke pãn with mini cupcãke liners like we did, or ã muffin pãn with 12 muffin liners for full-size cupcãkes.
  2. In ã medium mixing bowl, stir together the flour, bãking powder, bãking sodã, ãnd sãlt. Set ãside.

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