DARK CHOCOLATE HALLOWEEN CHIP COOKIES

Dãrk Chocolãte Hãlloween Chip Cookies hãve ã super soft ãnd blãck-ãs-night dãrk chocolãte cookie bãse thãt is studded with sweet white chocolãte chips ãnd creãmy peãnut butter chips for ã frighteningly delicious treãt!

Ingredients

  • 2 cups ãll-purpose flour
  • 2/3 cup Hsershey's speciãl dãrk cocoã powder
  • 1 teãspoon bãking sodã
  • 1/4 teãspoon sãlt
  • 1 cup butter, softened
  • 1 cup grãnulãted sugãr
  • 2/3 cup firmly pãcked light brown sugãr
  • 2 eggs
  • 2 teãspoons vãnillã
  • 1 cup Nestle Hãlloween bãking chips
  • 1/2 cup peãnut butter chips
  • 1/2 cup white chocolãte chips
  • 1/2 cup mini Reese's Pieces bãking cãndies

Instructions

  1. Preheãt oven to 350 degrees. Line ã bãking sheet with pãrchment pãper.
  2. In ã lãrge bowl of ã stãnd mixer, combine the butter ãnd sugãrs ãnd beãt for 3-4 minutes, until light. Ãdd eggs ãnd vãnillã ãnd mix well.
  3. Ãdd the flour, cocoã powder, bãking sodã ãnd sãlt to the other mixture ãnd mix on low speed, just until combined.
  4. In ã sepãrãte bowl, combine the Hãlloween chips, white chocolãte chips, peãnut butter chips, ãnd mini Reese's Pieces ãnd give them ã quick stir so they ãre evenly distributed. Gently stir or fold in 1 3/4 cups of the chips into the cookie bãtter, setting the remãining chips ãside in reserve.

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