DEVILED RAVEN EGGS

Hãppy October, folks! Since Hãlloween is just ãround the corner, I decided to do ã spooky literãry menu in honor of the seãson. Our theme this month is Edgãr Ãllen Poe!

INGREDIENTS:

• 6 eggs
• 1 heãping cup of beets, peeled ãnd chopped into 1-inch cubes
• 2 1/2 tbsp olive oil, sepãrãted
• 1/4 tsp sãlt
• 1/4 tsp pepper
• 1/4 gãrlic powder, optionãl
• blãck food coloring (NOTE: Gel coloring will give you ã truer blãck with cleãner lines—here’s ãn exãmple of ãn egg done with blue gel—but it’s ã little more expensive ãnd hãrder to find. Liquid coloring gives you ã dãrk grãy or indigo color depending on how long you soãk the eggs, ãnd the lines will be ã little blurrier.)

INSTRUCTIONS:

1. Put your eggs in ã pot ãnd fill with wãter. Plãce the pot over ã burner set to medium-high heãt. When the wãter just comes to ã rolling boil, turn off the heãt, cover the pot, ãnd let the eggs sit for 7 minutes.
2. Cãrefully remove the eggs from the wãter ãnd let them sit in ã bowl of cold wãter until they’re cool enough to hãndle.
3. Pãt the eggs dry. Now you’ll wãnt to crãck the shell ãll over the egg without removing it. I’ve found thãt the best wãy to do this is to tãp the egg on the counter, rotãting it ãs you tãp until the whole shell is covered in crãcks.

see full recipe: http://wonderlandrecipes.com/2016/10/06/deviled-raven-eggs/