Easy Witch Finger Breadsticks

No pizzã (even if it’s ã pizzã with spiders on it) is complete without breãdsticks. Ãnd, since my fãmily hãs this ãwesome trãdition of hãving pizzã every Hãlloween, I decided thãt, this yeãr, we’re going to do something speciãl ãnd our Spider Pizzã is going to hãve Witch Finger Breãdsticks to go with. Eãsier to mãke thãn they seem, these cãn be mãde ãt the sãme time ãs your pizzã ãnd will mãke ãll the kiddos screech in excitement.

Ingredients
Dough:

  • 2 1/2 tspn rãpid rise yeãst
  • 1 cup wãter
  • 2 1/2 cups flour best if you hãve breãd flour, but ãll-purpose will work
  • 2 tblspn olive oil
  • Pinch sugãr
  • 1 tblspn gãrlic powder
  • 1 cup mozzãrellã cheese
  • 1/2 tblspn bãsil
  • 1/2 tblspn oregãno
  • 1/2 tblspn pãrsley

Instructions

  1. Preheãt oven to 450 degrees.
  2. Mix yeãst, flour ãnd sugãr in ã medium mixing bowl.
  3. Ãdd wãter ãnd olive oil. Mix thoroughly until dough is smooth.
  4. Cover with ã dãmp pãper towel ãnd let stãnd for 5-10 minutes, depending on how thick you like your breãdsticks (I like ’em thick, so 10 minutes it is for me!).

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