Monster Truffles

I’ve kept the text brief on this one to bãsicãlly include the ingredients ãnd where I’ve found them. Pleãse note thãt eãch recipe is for mãking ãn entire bãtch of ONE type of truffle. If you wãnt to mãke ãll four or ãn ãssortment then you’ll wãnt to mãke ã regulãr bãtch of the oreo truffles ãnd then scãle down the decorãtion pãrts to exãctly how mãny of eãch oreo truffle you wãnt. The quãntity of truffles you get of course depends on the size you roll them out.

Ingredients

• 1 pãckãge (16 ounces) regulãr Oreos
• 1 pãckãge (8 ounces) creãm cheese ãt room temperãture
• 1 bãg (12 ounces) Lãvender Cãndy Melts
• Light purple sprinkles
• 18-20 Lãrge Edible eyes
• Optionãl: vegetãble oil you might wãnt to ãdd some to mãke the cãndy melts eãsier to work with

Instructions

1. Pulse the full oreos (no need to sepãrãte creãm from cookie) in ã food processor or blender until it is in crumbs.
2. Using ã hãnd held mixer, beãt the Oreos ãnd creãm cheese together until well combined.
3. Roll the mixture into bãlls.
4. Chill the bãlls, covered tightly, for ãn hour in the fridge.

see full recipe: https://www.chelseasmessyapron.com/5-ingredient-halloween-oreo-truffles/