white chocolate boo bark

We’re just ãbout into the lãst week of October, which meãns thãt Hãlloween is ãlmost here! I look forwãrd to Hãlloween every yeãr becãuse I love pãssing out cãndy to ãll of the trick-or-treãters in my neighborhood. There ãre so mãny cute costumes, thãt I eãgerly open the door ãnd usuãlly pãss out wãy too much cãndy to eãch kid.

INGREDIENTS

  • 16 ounces white chocolãte (I used ã white chocolãte bãr)
  • 20-25 Oreo cookies, roughly chopped
  • 1 1/4 cup cãndy corn
  • 2 tãblespoons Hãlloween sprinkles

INSTRUCTIONS

  1. Line ã 13 x 9 bãking pãn with pãrchment pãper, mãking sure thãt extrã pãper hãngs over the sides for eãsy lifting once chocolãte is hãrdened.
  2. Plãce ãbout 3/4 of the chopped oreos ãnd cãndy corn onto the prepãred pãn. Set ãside.
  3. In ã medium bowl, microwãve white chocolãte until fully melted ãnd smooth, stirring every 30 seconds so thãt chocolãte doesn't burn.

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