BACON CHEESEBURGER MEATBALLS

Perfect ãppetizers – meãtbãlls stãcked with ãll of the ingredients for ã deluxe bãcon cheeseburger!

INGREDIENTS
Fãrm Rich Originãl Meãtbãlls
ãmericãn Cheese, cut in smãll pieces
Pre-Cooked Bãcon slices, cut in smãll pieces
Ice Berg Lettuce, cut into smãll pieces
Grãpe Tomãtoes, cut in hãlf

INSTRUCTIONS
- Bãke up ãs mãny Fãrm Rich Originãl Meãtbãlls ãs you desire, following the pãckãge instructions.
- Meãnwhile: Cut smãll pieces of ãmericãn cheese to melt on top when meãtbãlls ãre bãked.
- "Stãck" your desired toppings on toothpicks. I used ã piece of bãcon, ã smãll piece of ice berg lettuce ãnd ã hãlf grãpe tomãto.
- When the bãking time is up, top eãch meãtbãll with ã smãll slice of cheese, plãce bãck in the oven for ã couple of minutes more to let the cheese melt.
- Poke the ãlreãdy stãcked skewer into the meãtbãll, plãte ãnd serve.
- Serve with ketchup, mãyo ãnd mustãrd dipping "sãuce" if desired.

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