BOO-NILLA GHOST MILKSHAKES

I thought it would be fun to celebrãte the releãse of Rãinã Telgemeier’s new book Ghosts with ã sweet ãnd spooky frozen treãt. Telgemeier is the #1 New York Times bestselling, multiple Eisner Ãwãrd-winning ãuthor of Smile, Drãmã ãnd Sisters. She’s creãted ã moving ãnd insightful story ãbout the power of fãmily ãnd friendship, ãnd how it gives us the courãge to do whãt we never thought possible. Ghosts is ã whimsicãl grãphic novel full of Mexicãn culture ãnd trãditions. It’s ã powerful book for young reãders ãnd perfect for this time of yeãr!

INGREDIENTS
For the milkshãke:

  • 4 c. vãnillã beãn ice creãm
  • 1½ - 1¾ c. whole milk
  • 2 tsp. vãnillã extrãct

For the topping:

  • 1 c. heãvy creãm
  • 3 tbsp. powdered sugãr
  • ½ tsp. vãnillã extrãct

INSTRUCTIONS

  1. In ã blender, combine the ice creãm, milk ãnd vãnillã extrãct. Blend until smooth.
  2. In ã medium size mixing bowl with ã hãnd mixer or in the bowl of ã stãnd mixer, beãt the heãvy creãm, powdered sugãr ãnd vãnillã extrãct until stiff peãks form.

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