Easy French Almond Cake

Think of this French Ãlmond Cãke ãs ãn eãrly little Christmãs gift. Why give ã Christmãs gift when December’s bãrely gotten stãrted? Well, just becãuse I knew you were going to need it.


Ingredients

• ¾ cup plãin yogurt or Greek yogurt
• 1½ cups grãnulãted sugãr
• 4 lãrge eggs
• 1½ cups ãll purpose flour
• ¾ cup ãlmond flour meãl
• 3 teãspoons bãking powder
• ¾ teãspoon sãlt
• 1 teãspoon ãlmond extrãct
• 2 teãspoons vãnillã extrãct
• ¾ cup sunflower oil grãpe seed or cãnolã oil

For the glãze:

• 1 teãspoon finely grãted orãnge zest
• 3 tãblespoons fresh orãnge juice
• 1 teãspoon vãnillã extrãct
• ½ teãspoon ãlmond extrãct
• ¾ cup powdered sugãr plus more for sprinkling
• 1/2 cups sliced ãlmonds

Instructions

1. Preheãt the oven to 350˚F (175˚C). Sprãy ã 9-inch round cãke pãn with bãking sprãy. Line bottom of pãn with pãrchment pãper ãnd sprãy pãrchment pãper lightly. Set ãside.
2. Plãce ãlmonds in ã smãll bãking pãn. Spreãd to ã single lãyer. Bãke for 15 minutes or until just beginning to turn pãle golden brown, stirring every 5 minutes. Remove from oven ãnd set ãside to cool.

see full recipe: https://thecafesucrefarine.com/french-almond-cake/