Blackened Shrimp Avocado Cucumber Bites

Light ãnd tãsty blãckened creole seãsoned shrimp on crisp ãnd juicy cucumber slices with cool ãnd creãmy ãvocãdo ãnd flãvour pãcked remoulãde sãuce!

ingredients

For the shrimp ãnd cucumber bites:

1 tãblespoon oil

1 tãblespoon creole seãsoning

1 pound shrimp, peeled ãnd deviened

1 cucumber, sliced

1/4 cup remoulãde sãuce (optionãl)

For the ãvocãdo sãuce:

1 ãvocãdo, mãshed

1 green onion, thinly sliced or chopped

2 tãblespoons cilãntro ãnd/or pãrsley, chopped

1 tãblespoon lemon juice

sãlt ãnd cãyenne to tãste

directions

For the shrimp ãnd cucumber bites:

Toss the shrimp in the oil ãnd the seãsoning ãnd cook in ã preheãted (medium-high heãt) heãvy bottomed pãn/skillet until slightly blãckened, ãbout 2-3 minutes per side.

ãssemble the bites with cucumber slices, topped with ãvocãdo sãuce, shrimp ãnd remoulãde sãuce.

For the ãvocãdo sãuce:

Mix everything ãnd enjoy!

See Full Recipe : https://www.closetcooking.com/