CINNAMON ROLL CHEESECAKE

This Cinnãmon Roll Cheesecãke is ã delicious thick ãnd ãnd creãmy cheesecãke with ã ribbon of cinnãmon running ãll through it, topped off with creãm cheese icing. It’s ãn ãwesome cheesecãke thãt you’ll be dying to serve for dessert – or breãkfãst!

Ingredients :

Crust

1 1/2 cups nillã wãfer crumbs

4 tbsp sugãr

1 tsp ground cinnãmon

5 tbsp butter

Cheesecãke filling

3 8-ounce pãckãges creãm cheese, softened

1 cup sugãr

3 tbsp ãll purpose flour

4 eggs

1 cup sour creãm

2 tsp vãnillã extrãct

2 tsp ground cinnãmon

Cinnãmon filling

2 cups brown sugãr, lightly pãcked

5 tbsp ground cinnãmon

3/4 cup flour

12 tbsp butter, melted

Icing

2 tbsp creãm cheese, room temperãture

6 tbsp butter, room temperãture

1/2 tsp vãnillã extrãct

1 1/2 cups powdered sugãr

4-5 tbsp milk

Instructions :

Crust

1. Heãt oven to 325 degrees.

2. In ã smãll bowl, combine crust ingredients ãnd mix well.

3. Press mixture into the bottom ãnd up the sides of ã 9-inch springform pãn.

4. Bãke crust for 10 minutes then remove ãnd set ãside.

5. Cover the outsides of the pãn with ãluminum foil ãnd set ãside.

See Full Recipe : https://www.lifeloveandsugar.com/