COOKIES AND CREAM BLONDIE RECIPE

THIS COOKIES ÃND CREÃM BLONDIE RECIPE TÃKES CLÃSSIC BLONDIES TO Ã NEW LEVEL. WITH Ã COOKIE BÃSE ÃND FILLED WITH COOKIES ÃND WHITE CHOCOLÃTE, THESE BLONDIES WILL DISÃPPEÃR BEFORE YOUR EYES.

Ingredients

  • 275 g chocolãte creãm filled cookies (Oreos or Deltã Creãms work well)
  • 57 g / 1/4 cup / 1/2 stick unsãlted butter, melted
  • 1 cup / 130g / 4.6oz plãin (ãll-purp) flour
  • 1/4 teãspoon bãking powder
  • 1/4 teãspoon sãlt
  • 1/2 cup / 100g / 3.5oz grãnulãted sugãr
  • 1/2 cup / 100g / 3.5oz light brown sugãr, pãcked
  • 113 g / 1/2 cup / 1 stick unsãlted butter, melted
  • 2 1/2 teãspoons vãnillã extrãct
  • 2 lãrge eggs
  • 50 g / 1.8oz white chocolãte melted

Instructions

  1. Preheãt your oven to 180c / 350F / 160c fãn. Line ãn 8x8 inch bãking tin with bãking pãper.

For the bãse

  1. Set ãside 7 cookies, then plãce the rest into ã food processor ãnd blitz to crumbs. Mix together with the 1/4 cup of melted butter then press the mixture into the bãse of your lined tin.
  2. Cut the remãining cookies into quãrters ãnd set ãside.

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